Here are a few sample pics of some harvesting that's going on here in Boulder.
Adirondack Blue Potatoes, hard to spell good to eat! I Got these from Walmart, 5 plants for $3.98 . The ground is soaking wet (clay soil) the picture has probably 2 plants worth of potatoes. About $1.60 if my math is correct.
Cucumbers and beets, Yum!
These cukes are a little small but I've let many of them go too long so I'm being cautious and picking early.
Next year I need to stage my planting over a couple of weeks verses planting all the cucumbers at once.
If you look close at the beet greens you can make out a stringy weed. That's bind weed. It has taken over in the garden with all the rain we've gotten lately (yes I'm blaming the rain).
Above is an August planting of Burpee's Cherry Belle Radish
|This is actually 3 squash plants taking over|
The Cocozelle Squash continues to produce reliably. We are trying to cook them into everything from stir fry to zucchini bread. We still have enough to hand some over the fence to our gardening friends.
Above is the rhubarb raised bed. It is doing wonderful!
The honeybees are still working the borage. The borage falls down but continues to grow and bloom until it freezes. Its been blooming for several months now.
I've heard that borage flowers refill their nectaries within minutes, which is why the honeybees love it. However below is a close up of this girl with what looks to be borage pollen.
Does anyone know if borage produces pollen?
Blue Hyssop from Baker Heirloom it has bloomed continuously for months. This is a perennial here in zone 5, it is in its second year. The flowers are fewer and fewer in the season as the seeds develop. I'll spread these seeds to other areas of the garden to get more of this for the bees.